Food Menu

Wards Bar and Bistro is perfectly situated to give you the most outstanding food from our beautiful corner of the world. Whether it is prime Exmoor beef, sustainably sourced fish or seafood from our local fishing fleet, or simply a sandwich using artisan-baked bread, we are sure we can cater for all tastes.

If you have any allergies or particular dietary requirements, please feel free to contact us before visiting so we can advise and make menu recommendations for you.

With advance notice, we are happy to provide bespoke meals, just let us know what you fancy and when you will be visiting and we can take care of the rest. So whether it is a child who will only eat dinosaur-shaped chicken nuggets, Grandma who has to have liver and onions, a fussy vegan teen or just your favourite dish in the world, with a few days notice we would be delighted to accomodate you.

Starters

  • Whitebait, deep fried served with an aioli dip, mixed salad and a homemade Italian dressing. £6.50    
  • Classic Prawn Cocktail, served with a homemade cocktail sauce and crusty bread. £7.00
  • Pan Fried Mushrooms in a cream, garlic and white wine sauce, served with warm crusty bread. £6.50
  • Breaded Thai Prawn Fish Cake  served with a mixed salad, homemade Italian dressing and a sweet Chilli Sauce. (Gf) £6.50
  • Duck Liver and Pork Pate with Orange and Cognac Liquor  served with warm crusty bread and a mixed salad with a homemade Italian dressing. £6.50               
  • Warmed French Brie served with warm crusty bread, a mixed salad and a homemade Italian dressing. £6.50
  • Garlic Bread served plain or with cheese, a mixed saladand a homemade Italian dressing. £6.00
  • Chefs homemade Soup served with warm crusty bread. £6.00

 

Main Courses

  • Grilled Duck Breast, served with a homemade cherry and Port sauce  - £16         
  • 10 oz Horseshoe Gammon Steak, served with egg or pineapple - £12 
  • Grilled Chicken Breast served wrapped in serrano ham with cherry tomatoes £14   
  • 7oz Exmoor fillet steak,  grilled to your liking, served with cherry tomatoes and a homemade steak butter - £21   
  • 12oz Exmoor Rump Steak, grilled to your liking, served with cherry tomatoes and a homemade steak butter - £18
  • Cod Fillet, served with a prawn, dill, white wine and cheddar cheese sauce - £16   
  • Trio of Devon Lamb cutlets served with homemade mint and garlic butterwith cherry tomatoes. £16
  • Pork loin steaks served with a white wine, cream and mushroom sauce. £14      
  • Vegetarian Spinach and Ricotta Cannelloni  - £14 

Steak Sauces: Homemade Blue Cheese, Peppercorn or Mushroom - £3.50 each                

 

All meals are served with fresh vegetables and a choice of potatoes.

We also have a specials menu which changes daily.

Dessert

Our dessert menu changes weekly. Some examples are below. We cannot guarantee these items will be on the menu when you visit. 

  • Sticky Toffee Pudding.(GF, DF)
  • Chocolate Brownie(GF)
  • Eton Mess
  • Orange sorbet
  • Cheese and Biscuits

Sunday Lunch

We serve Sunday lunch every Sunday, come rain or shine. Once its gone, its gone for the day though, and we do get busy. If you would like to book a table, just contact us.

Choose from three different meats, served with all the trimmings.

Adult - £12          Child - £6